INTEGRATION OF POSTBIOTICS IN FOOD PRODUCTS THROUGH ATTENUATED PROBIOTICS: A CASE STUDY WITH LACTIC ACID BACTERIA IN BREAD

Integration of Postbiotics in Food Products through Attenuated Probiotics: A Case Study with Lactic Acid Bacteria in Bread

The study examines the integration of postbiotics in food products through the use of attenuated probiotics, specifically lactic acid bacteria (LAB) in bread.Postbiotics, non-viable microorganisms Breast Milk Storage Container or their metabolites, offer health benefits similar to probiotics without the risks associated with live bacteria.This rese

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Trends and variability of midlatitude stratospheric water vapour deduced from the re-evaluated Boulder balloon series and HALOE

This paper presents an updated trend analysis of water vapour in the lower midlatitude stratosphere from the Boulder balloon-borne NOAA frostpoint hygrometer measurements and BEACH WAVES from the Halogen Occulation Experiment (HALOE).Two corrections for instrumental bias are applied to homogenise the frostpoint data series, and a quality assessment

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Subject-Object binding dependencies in Romanian

This paper dwells on an interesting contrast Bath between Romance (Romanian, Spanish a.o.) and Germanic languages (English, German a.o.) with respect to the syntax and the interpretation of the direct object (DO).One structural difference between these two groups of languages amounts to the fact that the former clitic double (CD) and differentially

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